DW from the Peg:
Fresh Cabbage appetizer and a Shōchū cocktail
DW from the Peg:
Natto
DW from the Peg:
Beef Tongue with leek and Lotus Flowers
DW from the Peg:
I.G. wanted less adventure so went with the meat and rice dish
DW from the Peg:
Dinner at Mercer Brunch in Roppongi
DW from the Peg:
Just some salt and pepper...
DW from the Peg:
And some mashed garlic I think
DW from the Peg:
Japanese Spinach
DW from the Peg:
Finished product
DW from the Peg:
Divine steak!
DW from the Peg:
Hama Beef Display as you walk into the dining area
DW from the Peg:
The dessert
DW from the Peg:
Hidden under the fruit: Bean Paste and Jelly
DW from the Peg:
Izakaya Kawakamian: Bamboo covered in dried bonito flakes
DW from the Peg:
Tempura
DW from the Peg:
Duck
DW from the Peg:
After work
DW from the Peg:
Simply the most flavourful tomatoes ever
DW from the Peg:
Difficult first sip of sake
DW from the Peg:
Pork and egg
DW from the Peg:
Noodles with green onions and radish (I believe)
DW from the Peg:
7/11, also a bakery
DW from the Peg:
7/11 Sushi rolls
DW from the Peg:
Aura Tachibana, our first ryokan kaiseki meal
DW from the Peg:
Soymilk skin and sushi
DW from the Peg:
Sushi with cherry blossom
DW from the Peg:
Firefly squid with vinegared spicy miso paste
DW from the Peg:
Boiled Japanese spinach, bonito-flavoured soy sauce
DW from the Peg:
Clear soup with small shrimp dumpling
DW from the Peg:
Even smaller than a cherry tomato, maybe they should be called blueberry tomatoes
