doctorvono:
@fndaustin adding kitchen staples to their COVID-19 takeout menu is such an appreciated way to help the community. This is where we are now.
doctorvono:
But seriously, did you ever see something so beautiful? #carrots
doctorvono:
The only prepping we’re doing here is all these beautiful vegetables.
doctorvono:
Keep calm and carry on. #travel #covid19
doctorvono:
I was so excited for all the hamsters but I haven’t seen a single 🐹 just all these beautiful buildings and canals. #travel #amsterdam
doctorvono:
Taken whilst eating a waffle. Video in story. #travel #brussels
doctorvono:
Zoom in and feel the intensity of the bagpipe. #travel #bagpipes #uk
doctorvono:
My trusty @helmboots. They’ve held up well over the years, but the record rain in Australia really did a number on them. We dropped them off at an old, traditional cobbler on the way through Bristol and they’re better than new after an expert resoling! Am
doctorvono:
A bottle is a bottle, the world ‘round. #travel #bathuk
doctorvono:
I mean... #travel #wales
doctorvono:
Exhale. #travel #wales
doctorvono:
Waiting out the rain.
doctorvono:
All this plus two more plates of bubbling raclette, I was told, would be fine for one person. 🙅♂️
doctorvono:
#travel #sydney
doctorvono:
Surprise @milkbarstore @christinatosi things await @laurenvono’s return from her run! Shhhh
doctorvono:
Another day, another foggy city. #travel #sanfrancisco
doctorvono:
Current mood.
doctorvono:
Hainanese chicken rice (oops, rice not pictured) is one of my favorite dishes to make for friends. Especially friends who bring desserts from @85cbakerycafe
doctorvono:
It’s been a pleasure adventuring and cooking with y’all this year! #topnine
doctorvono:
Beautiful color blocks. #travel #taipei #latergram
doctorvono:
No no, thank you Taipei! You were a wonderful quick stop. Bye-pei! #travel #taipei #latergram
doctorvono:
This did not appear to have been staged. #travel #taipei #latergram
doctorvono:
A reverse foot massage studio, perhaps. #travel #taipei #latergram
doctorvono:
Simple, balanced meals like these will be standard homecooking for our child as he grows up. Tonight I threw in a bit of my own childhood and made “green bean casserole” with soy-braised green beans and enoki mushrooms topped with tempura flakes.
doctorvono:
Clockwise starting with tonkatsu pork curry rice, soy-braised carrots, salted cucumbers, and enoki miso soup.
doctorvono:
I intended to make moon-viewing noodles for mid-Autumn on Friday but didn’t get around to it. I couldn’t get udon out of my head though, so I made a smoky pot of sea broth and noodles today. This was my first time making banno-joyu (umami rich soy concent
doctorvono:
Keep dough in the fridge and marinara in the freezer, and you’ve got yourself a from-scratch pizza on a moment’s notice. Lunch is served.
doctorvono:
Pork with rice noodles, cucumber radish salad, and peanuts.
doctorvono:
Soft scrambled eggs with smoked salmon cooked in handmade anchovy butter, over greens. #breakfast
doctorvono:
Flank steak marinated in nước mắm, sous vide 1.5 hours and flash finished on the grill. Good to eat wrapped with lettuce, rice stick, herbs, cucumber/radish salad, or just devoured unashamedly by hand as @laurenvono found!
