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drumwell: It's flat here, missing CR. And trying to figure out what the heck made this? Some kind of crab I think?
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drumwell: Sous vide beast bordelaise
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drumwell: Sweet corn velouté
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drumwell: Tomato and marinated buffalo mozzarella
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drumwell:
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drumwell: Beet, orange and black olive salad
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drumwell: Cabbage and kohlrabi salad
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drumwell: Shakshuka
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drumwell: Weeknight Pasta
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drumwell: Pan-Roasted Asparagus w/ Miso Butter
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drumwell: Frisée aux lardons
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drumwell: Homemade tagliatelle w/ white truffle
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drumwell: "Pot au feu"
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drumwell: Salad of Haricots Verts, Tomato Tartare, and Chive Oil
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drumwell: Reine de Saba
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drumwell: Lemon Sabayon-Pine Nut Tart with Honeyed Mascarpone Cream
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drumwell: Heirloom Tomato Tart with Niçoise Olive Tapenade, Mixed Field Greens, and Basil Vinaigrette
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drumwell: Veal stock
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drumwell: Pasta dough
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drumwell: "Peas and carrots"
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drumwell: Chard and saffron omelettes
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drumwell: Green bean salad with mustard seeds and taragon
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drumwell: Seoul
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drumwell: Seoul
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drumwell: Seoul
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drumwell: Seoul
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drumwell: Seoul
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drumwell: Seoul
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drumwell: Seoul
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drumwell: Seoul