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donosborn: 190 proof is legal in WI. Bought some to make limoncello.
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donosborn: Starting first limoncello.
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donosborn: Starting first limoncello.
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donosborn: Starting first limoncello.
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donosborn: Starting first limoncello.
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donosborn: Straining liqour off lemon peels. Limoncello.
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donosborn: Straining liqour off lemon peels. Limoncello.
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donosborn: Boiled 4 cups water and 3 cups sugar for about 10 min. Cooled. Added to strained liquor/lemon mix. Limoncello.
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donosborn: Probably got about 2 liters since I tried to double the volume of the liquor with the sugar syrup mixture. That would cut my alc in half, to about 40-45%. Limoncello.