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donosborn: Bloomington Sheraton
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donosborn: Chillin' in Minnesota - let the games begin.
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donosborn: John Maier of Rogue looms. I told him my first experience of drinking Shakespeare Stout about 12 years ago camping on the OR coast. Loved it so much.
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donosborn: John Blichmann's seminar
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donosborn: tap list in the hospitality suite
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donosborn: Surly Four at Cafe 28 (dinner before Pro night)
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donosborn: Please No Blowing Vuvuzelas until after the talk
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donosborn: Sierra Nevada Old Cantankerous Stock Ale
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donosborn: Weasel Boy!
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donosborn: beer and snacks
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donosborn: beer and coffee. you can guess which one was consumed first
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donosborn: Gordon Strong
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donosborn: Gordon Strong and Susan Rudd talk about different kinds of honey
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donosborn: Gordon Strong and Susan Rudd talk about different kinds of honey
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donosborn: 9:00 am? time for a food and beer pairing.
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donosborn: 9 am food and beer pairing
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donosborn: tap list
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donosborn: John Blichmann doing a brewing demo
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donosborn: Hop Union table - smelled great
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donosborn: hop candy! pretty bitter and tastes like hops
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donosborn: Charlie P introduces Mark Stutrud
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donosborn: Mark Stutrud (Summit Brewing) gave key note address.
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donosborn: I call this "laying a base."
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donosborn: ready for club night suckas.
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donosborn: beer in the hospitality suite
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donosborn: Hop Barley and the Alers
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donosborn: Marshfield club - M.A.S.H.
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donosborn: panel on how to make good mead
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donosborn: I visited Ann's Arbor pub many times throughout the night.
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donosborn: busy hall - Club Night