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donosborn: sea of fermenters waiting to be filled
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donosborn: Omar addresses the crowd.
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donosborn: another trip to the bar, another free Surly.
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donosborn: oak aged cask Bender. yeah baby.
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donosborn: volunteers and Surly staff worked hard and we appreciate it.
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donosborn: waiting for wort
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donosborn: more free wort
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donosborn: filling fermenter after fermenter
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donosborn: wort being transferred into some lucky soul's carboy
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donosborn: Gary Glass of the AHA
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donosborn: some dudes were biking their wort home. that is burly.
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donosborn: 22 hours after pitching it is fermenting well at 66 degrees.