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donosborn: Another picture of round one.
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donosborn: Red Hook ESB and a pie wedge of Brie
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donosborn: First round of pairings
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donosborn: Hopslam and English Coast Cheddar
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donosborn: Chimay Cinq Cents and Mt Tam Triple Cream.
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donosborn: Goofballs: two for one.
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donosborn: Avec Les Bons Voeux Dupont and Bucheron chevre.
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donosborn: South Shore Rhoades Scholar Stout and Cahill's Irish Porter Cheddar
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donosborn: Robert documents
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donosborn: Pete brought this Nils Oscar Swedish Barleywine
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donosborn: Eric and Tony
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donosborn: Pete and Robert
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donosborn: Ommegang Hennepin and Hooligan Cato Corner Farm cheese
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donosborn: Don and Naomi
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donosborn: Abbaye du Val Dieu Grand Cru (Quadrupel) and Roquefort
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donosborn: Pyramid Hefeweizen and French sheep's milk feta
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donosborn: New Holland Black Tulip Trippel and Marieke Burning Melange Gouda
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donosborn: Heather and Mike
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donosborn: Rogue Shakespeare Stout with Fourme D'Ambert Bleu
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donosborn: Peter, Eric, and Tony
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donosborn: Best pairing of night!
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donosborn: Don, Mike, and Jerry share a Lost Abbey Serpent's Stout
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donosborn: Cabrales cheese
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donosborn: 2005 Alaskan Smoked Porter and Habanero WI cheddar
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donosborn: The first round
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donosborn: Some of the empties
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donosborn: beer_cheese_pairing-pg1
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donosborn: beer_cheese_pairing-pg3
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donosborn: beer_cheese_pairing-pg2