Dave Kleinschmidt:
hello, tatsoi friend!
Dave Kleinschmidt:
first HOP Lab output of the 2013 academic year is now in press
Dave Kleinschmidt:
first HOP Lab output of the 2013 academic year is now in press
Dave Kleinschmidt:
slightly smaller third year hop haul. less cascade (back), more mt. hood (front)
Dave Kleinschmidt:
hello, old friend
Dave Kleinschmidt:
cats lying on their backs: why so hot?
Dave Kleinschmidt:
transferring the American corn pilsner to secondary one day early
Dave Kleinschmidt:
this is how Swiss people move #uniformpossessiondensity
Dave Kleinschmidt:
fermentation chamber now accommodates fermenter.
Dave Kleinschmidt:
think I have enough homebrew for a while, time to brew more
Dave Kleinschmidt:
homemade burger, homemade beer. no substitute for Cape Cod chips though
Dave Kleinschmidt:
I think it's time for a new pair of rain pants
Dave Kleinschmidt:
Zoe is too hot
Dave Kleinschmidt:
headed to Maine, with all my shoes
Dave Kleinschmidt:
the heat does not agree with Freya, either
Dave Kleinschmidt:
growing up hoppies: 3rd year Mt. Hood friggin taking off
Dave Kleinschmidt:
firing up my jury rigged temperature controlled fermentation chamber
Dave Kleinschmidt:
last if the 2012 HOPlab output, into imperial rye steam style "IPA"
Dave Kleinschmidt:
(and the Schwarzbier in the shiny new carboy)
Dave Kleinschmidt:
Schwarzbier yeasty beasties ready for their next adventure: steam style rye IPA
Dave Kleinschmidt:
Really roughing it
Dave Kleinschmidt:
We've come a long way from the days of "the flow is not sufficiently regulatable"
Dave Kleinschmidt:
Real Ale #4: Bierre de Garde
Dave Kleinschmidt:
Packed for transport
Dave Kleinschmidt:
Cask on the go
Dave Kleinschmidt:
St. Hubertus/Grain of My People (Belgian rye IPA) lives again!
Dave Kleinschmidt:
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Dave Kleinschmidt:
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Dave Kleinschmidt:
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Dave Kleinschmidt:
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