©
djpiebob: just faintly warm and delicious
©
djpiebob: slow food caprese salad
©
djpiebob: homemade cheddar!
©
djpiebob: experimental trapezoidal brie-like items
©
djpiebob: posed cheeses
©
djpiebob: goat brie!
©
djpiebob: goat cheese with alderwood smoked salt
©
djpiebob: goat cheese trio
©
djpiebob: although this looks pretty yummy
©
djpiebob: homemade caerphilly: WIN
©
djpiebob: straight up penicillium roquefortii roquefort.
©
djpiebob: houseness-savarin
©
djpiebob: what a friend we have in cheeses
©
djpiebob: Prang Reyes Blue
©
djpiebob: Prangchego, just under 5 weeks old
©
djpiebob: nice rind, brine and olive oil
©
djpiebob: homemade Caerphilly: WIN
©
djpiebob: homemade triple cream brie
©
djpiebob: Houseness-Savarin
©
djpiebob: totally worked.
©
djpiebob: two pretty, but failed cheeses
©
djpiebob: stilton, 2 months.
©
djpiebob: a little Brie and a Caerphilly with some blue contamination
©
djpiebob: houseness-savarin and Caerphilly
©
djpiebob: chevre, salted and seasoned
©
djpiebob: caerphilly
©
djpiebob: brie, 3 weeks