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djpiebob: 2-3 tablespoons of french garden sprouting mix
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djpiebob: soak the seeds for a few hours
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djpiebob: behold, the UNIX sproutmaker!
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djpiebob: pour the soaked seeds into the sprouter
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djpiebob: stack the sprouter trays
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djpiebob: every 12 hours, pour about 2 cups of water in the top
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djpiebob: the little siphons pull water through to the next level down
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djpiebob: in the sunny window
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djpiebob: sprouts, day 2
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djpiebob: sprouts, day 3
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djpiebob: sprouts, new year's day (day 4)
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djpiebob: sproutmaker is watered
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djpiebob: sproutmaker box
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djpiebob: UNIX brand :)
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djpiebob: i will probably harvest tomorrow
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djpiebob: sprout harvest time
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djpiebob: they come out in big hanks of sprouty goodness
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djpiebob: roots all lined up from the ribs in the trays
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djpiebob: put them in the salad spinner
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djpiebob: fill it full of water and agitate with your hands to loosen clumps
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djpiebob: the hulls separate and sink
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djpiebob: the harvest
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djpiebob: on toast with cream cheese, mmmm