DeliciousMNostrum IS NOW: tita irene:
Un placer aprender de grandes chefs como Carme Ruscalleda y Martín Berasategui. Felicidades Chef Martín Berasategui por tus 3 estrellas Michelín para el Restaurante Lasarte de Barcelona 🌠🌠🌠 A pleasure to learn from big chefs like Carme
DeliciousMNostrum IS NOW: tita irene:
Feliz de haber sido diplomada hoy en pastelería por @housepastrylab @maria_selyanina 🎂 Happy to have won my pastry diploma today at Maria Selyanina House Pastry Lab 🎂 Bugün pastacılık diplomamı aldım, çok mutluyum!
DeliciousMNostrum IS NOW: tita irene:
With Master bread maker and book author of "Creative breads" Daniel Jordà
DeliciousMNostrum IS NOW: tita irene:
With Spanish book author and bread master maker Ibán Yarza @ibanyarza, a truly pleasure to talk to you!
DeliciousMNostrum IS NOW: tita irene:
After the Masterclass with world's best pastry chef Jordi Roca and master chocolatier @DamianAllsop today at the cooking and Science course at Barcelona University
DeliciousMNostrum IS NOW: tita irene:
With award winning chocolatier and pastry chef Josep Maria Ribé @jmribe82 of the Chocolate Academy. Learning from him and @enrovira today at the cooking and Science course at Barcelona University
DeliciousMNostrum IS NOW: tita irene:
With award winning chocolatier Enric Rovira, today at the Cooking and Science course at Barcelona University #cuinaicienciaub
DeliciousMNostrum IS NOW: tita irene:
With 5 Michelín starred chef Paco Pérez for the 2nd time in a few months. This afternoon at Barcelona University learning from him about aired and viscous textures :-)
DeliciousMNostrum IS NOW: tita irene:
With @perecastells, the expert in science and Cooking, coordinator and scientific collaborator of the course “Science and cooking” at Harvard University and the 1st course of "Cooking and Science" at Universitat de Barcelona.
DeliciousMNostrum IS NOW: tita irene:
After a great Masterclass with Michelín Starred chef Nandu Jubany of Can Jubany restaurant in Vic @jubanynandu
DeliciousMNostrum IS NOW: tita irene:
With Chef Eduard Xatruch of the Restaurant Disfrutar in Barcelona and Compartir in Cadaqués after the showcooking
DeliciousMNostrum IS NOW: tita irene:
Scientists and Michelín starred chefs at our Science and Cooking course kick off at Barcelona University with the TV recording 🍓 Científicos y chefs con estrella Michelín en la presentación de nuestro curso de Ciencia y Cocina en la Universidad
DeliciousMNostrum IS NOW: tita irene:
The end of a truly lovely afternoon conversation with one of the most creative pastry chefs in the world @escriba1906 Christian Escribà at his studio with his father Antoni Escribà and his son Pol in the background 🍓 El final de una tarde de co
DeliciousMNostrum IS NOW: tita irene:
Did you know that the inventor of UNESCO's World Book Day was a Spanish writer and editor inspired by Don Quixote's ideals? Learn more on my latest post on wwww.titairene.com Coffee, Escriba's chocolate red lips and 1942 vintage cookbook "The American Wo
DeliciousMNostrum IS NOW: tita irene:
🍓 See what's in season every month and use my multilingual food calendar to learn food names from English to Spanish or from English to Turkish. Download it for free at www.titairene.com and enjoy! 🍓 Mira qué hay de temporada cada
DeliciousMNostrum IS NOW: tita irene:
2013-2015 Tita Irene's food calendar evolution 🍓 Evolución del calendario gastronómico de tita Irene 2013-2015 🍓 2013-2015 Tita Irene'nin takvim evrimi
DeliciousMNostrum IS NOW: tita irene:
2013-2015 Tita Irene's food calendar covers 🍓 Portadas de los calendarios gastronómicos de tita Irene 2013-2015 🍓 Tita Irene'nin 2013-2015 takvim kapakları
DeliciousMNostrum IS NOW: tita irene:
World Pastry Champion 2011, Josep Maria Rodríguez and myself he is signing me his new book "Sweetology" 🎄El campeón del mundo de Pastelería 2011, Josep Maria Rodríguez y yo, me está firmando su nuevo libro "Sweetology" 🎄 Düny
DeliciousMNostrum IS NOW: tita irene:
Cheesecake with Strawberry and Strawberry liquor glaze, raspberry syphon microwave cake, Strawberry and pomegranate sorbet 🎄 pastel de queso con glaseado de fresa y licor de fresa, bizcocho de frambuesa con la técnica del sifón y el microon
DeliciousMNostrum IS NOW: tita irene:
With Montse, best culinary friend! wish you a happy 2015! 🎄 Con Montse, mi mejor amiga culinaria, feliz 2015 🎄 Montse ile, benim en iyi mutfak arkadaşım, güzel bir 2015 dilerim
DeliciousMNostrum IS NOW: tita irene:
Have a sweet nice Merry Christmas! 🎄 Qué tengáis una dulce, bonita y feliz Navidad avidad 🎄 Que tingueu una dolça, bonica i Bon Nadal 🎄Tatlı, güzel ve iyi Noeller dilerim
DeliciousMNostrum IS NOW: tita irene:
Just made a Christmas cake to share with my pals from the Gavá Photography Association 📷 Acabo de terminar un pastel de Navidad para compartir con mis compañeros de la Asociación Fotográfica de Gavá 📷 Gavá Fotoğrafin Derneğinin arkadaşlarım
DeliciousMNostrum IS NOW: tita irene:
Poached Pears in Turkish Spiced Red Sugar Syrup with Coconut Foam Peras en almíbar de azúcar rojo especiado turco con Espuma de Coco Lohusa şerbeti ile Pişmiş Armut ve Hindistan cevizi köpük
DeliciousMNostrum IS NOW: tita irene:
Latest additions to my 300 cookbook collection, one vintage from 1942 I bought at Barcelona's 2nd hand book fair: "The American Woman's Cook Book" and one my friend brought me from Istanbul, "Café Fernando" by foodblogger @cafefernando Últimas adiciones
DeliciousMNostrum IS NOW: tita irene:
Wish you a happy week with an areal view of my Cantaloupe Melon Quark Mousse Cake Os deseo una feliz semana con una vista aérea de mi Tarta Mousse de Melón Cantaloupe y Quark Güzel bir hafta dilerim, yukarıdaki görünümden Quark peyniri ve Cantaloupe Kav
DeliciousMNostrum IS NOW: tita irene:
Wish you a happy week with my just finished a Cantaloupe Melon Quark Mousse Cake Os deseo una feliz semana con mi recién terminada Tarta Mousse de Melón Cantaloupe y Quark Güzel bir hafta dilerim, şimdi yapmaya bitirdim Quark peyniri ve Cantaloupe Kavun
DeliciousMNostrum IS NOW: tita irene:
Famous Turkish journalist and writer Arzu Çağlan @djarzu and myself in her last visit to Barcelona, a memory she wrote about on her 3rd book "Keyfe Gezer". She just published her 4th book, a novel titled "Ben, sen ve o" I'm sure you will like it! #arzucag
DeliciousMNostrum IS NOW: tita irene:
Ruby Violets - Ice Cream Dreams
DeliciousMNostrum IS NOW: tita irene:
Edward Behr - 50 Foods - The Essentials of Good Taste
