cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Belgium Cs Camp Sept 2011
cs.belgium:
Results
cs.belgium:
We made 130 truffles!!
cs.belgium:
Truffle coatings: coconut, amaretto bread crumbs, sesame, cocoa powder
cs.belgium:
Can't waste any leftovers!!
cs.belgium:
Prepping the ganache
cs.belgium:
Place ganache in refrigerator for 5 minutes
cs.belgium:
CSers preparing the ganache
