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claying: Quinoa with porcini mushroom
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claying: Pan fried salmon on avocado purée with cashew
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claying: Risotto with tomato and cream
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claying: Beetroot risotto
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claying: Pancake with strawberries, Greek yogurt and honey
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claying: Stir fried beet greens with mushrooms
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claying: Steamed bay lobsters with chopped garlic
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claying: Greek yogurt with berries
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claying: Clay pot rice with diced chicken and mushroom
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claying: Dijon chicken pot
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claying: Pan-fried grouper fillet with mushroom and conpoy sauce
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claying: Fried pork ribs with pineapple and honey sauce
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claying: Grilled local chicken wings with lemongrass
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claying: Spinach fettuccine with local brown mushroom in fresh tomato sauce
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claying: Fusilli with local brown mushroom
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claying: Pan fried salmon with warm local tomato
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claying: Roasted lamb rack
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claying: Fried pea sprouts with porcini and bamboo fungus
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claying: Chicken legs in soy sauce
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claying: Udon in tom yum kung soup
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claying: Stir fried sweet pepper with angus beef fillet
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claying: Fried scallops with water chestnut and broccoli
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claying: Sanuki udon with braised pork cartilage in cauliflower soup
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claying: Cream risotto with portobello mushroom
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claying: Ravioli with mushroom and cream sauce