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After Dark: Extended Cinemas at the Exploratorium
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After Dark: Extended Cinemas at the Exploratorium
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After Dark: Extended Cinemas at the Exploratorium
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After Dark: Extended Cinemas at the Exploratorium
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After Dark: Extended Cinemas at the Exploratorium
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After Dark: Extended Cinemas at the Exploratorium
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After Dark: Extended Cinemas at the Exploratorium
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After Dark: Extended Cinemas at the Exploratorium
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Dumped a bunch of chocolate in a batch of stout and going to steep on cinnamon sticks in the secondary, coming at you on St. Valentine's Day @Shapeshifters Cinema.
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Whole hops going in the boil.
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Long low temp mash made for an extra big Dry Irish Stout.
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Whole wheat wild sourdough walnut country bread!
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Whole wheat wild sourdough walnut country bread!
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It's harvest time! Dropped 2.5 lbs of fresh hops into an IPA, half at last 30 min and half at the very end of the boil.
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Front lawn concert and homebrew! Happy 4th!
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Our beer from Saturday's workshop is fermenting nicely. A healthy krausen! @preservedgoods
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Dry hopped the beer we'll bottling on Sunday!
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Odds-And-Ends Saison. 10 gallons. Fermented with Honey.
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Fresh haircut and hoppy rye California Common Lager.
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upload
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Stinging nettles pizza with heavy cream, chile flakes, mozzarella, and parmesan on a wild sourdough crust.
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Toasted garlic and wilted arugula grilled cheese on wild sourdough toast.
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Fava beans, mint, olive oil, salt, pepper. On wild sourdough toast, with garlic, ricotta, and crushed roasted hazelnuts.
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Doing some gardening.
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Souring a portion of wort from a batch of Rye Steam Beer I made yesterday. It's really taking off!
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3-D Saison. Brewed with lavender. Fermented with honey. It jumps out at your face. Brewed in Oakland on 3/29/15.
