CarusoPhoto:
Ripe Plantains
CarusoPhoto:
On the Cutting Board
CarusoPhoto:
Cut Plantains
CarusoPhoto:
Mortar and Pestle (070/365 03-11-2010)
CarusoPhoto:
Pause
CarusoPhoto:
Mole Peppers
CarusoPhoto:
Cutting Cilantro in the Afternoon
CarusoPhoto:
Lard