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mgtelu: Mu-shi Pork (木須肉)
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mgtelu: Double-cooked Pork (回鍋肉)
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mgtelu: Gong Bao Chicken (宮寶雞丁)
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mgtelu: Sliced Potato with Green Pepper (土豆青椒)
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mgtelu: Stir-fried String Bean (旱扁四季豆)
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mgtelu: Whole Fish in Bean Sauce (豆辦全魚)
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mgtelu: Dining Room at Tea House - St. Paul (香園川菜)
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mgtelu: Tea House Menu (香園菜單)
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mgtelu: Tea House Menu (香園菜單)
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mgtelu: Pan-fried Bao (生煎包)
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mgtelu: Vegetable Soup (素菜湯)
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mgtelu: Sea Cucumber with Green Onion (蔥燒海參)
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mgtelu: Mu Shu Vegetables (木須菜)
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mgtelu: Szechaun Asparagus (干煸蘆荀)
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mgtelu: Flounder Filet in Hot Bean Sauce (辣豆瓣醬龍利柳)
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mgtelu: Mu Shu Vegetables with Pancake (餅包木須菜)