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Mike Hillwig and I backstage
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Wylie's custom stove. Hey, it's hard to focus after a wine pairing.
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Mike happy with his food
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My favorite. Crab Toast, with tiny balls of rice.
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Pouring broth over the Pho Gras
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Pouring broth for the Pho Gras
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That's not sushi rice underneath. Same consistency - but awesome sweet flavor.