piett22:
Eggs Cochon: Slow-cooked pork debris served over an open-faced biscuit, topped with poached eggs and hollandaise
piett22:
Thin, crisp fried pickles. Chicken & sausage jambalaya. Blackened catfish w/ mashed potatoes & grilled veggies.
piett22:
Pork-stuffed shrimp slathered with Crystal hot sauce, adorned with pickled okra and five pepper jelly.
piett22:
Creole Couchon de Lait: Big pile of smoky pulled pork with Cajun boudin and spicy mustard sauce, over a bed of corn, topped with fried onions.
piett22:
Thick slabs of pork tenderloin with roasted peaches, tomatoes, spinach and Stilton cheese, topped with carrot chips.
