piett22:
Scrambled eggs, grits, three (THREE!) hefty slabs of pork chop covered with sausage gravy, and a biscuit.
piett22:
Pork cheek served over cornbread with fava beans and slaw, doused in some kind of spicy sauce. Fried alligator with chili garlic aioli and mint.
piett22:
Muffuletta cross-section, loaded with meats, cheeses, olives, peppers & pickled veggies of all kinds.
piett22:
Thick slabs of pork tenderloin with roasted peaches, tomatoes, spinach and Stilton cheese, topped with carrot chips.
piett22:
Creole Couchon de Lait: Big pile of smoky pulled pork with Cajun boudin and spicy mustard sauce, over a bed of corn, topped with fried onions.
piett22:
Pork-stuffed shrimp slathered with Crystal hot sauce, adorned with pickled okra and five pepper jelly.
