awhiskandaspoon:
my newest gougères
awhiskandaspoon:
maple-syrup-and-mustard brussels sprouts
awhiskandaspoon:
roasted squash hummus
awhiskandaspoon:
potato chowder lots of ways
awhiskandaspoon:
sweet chili chicken thighs
awhiskandaspoon:
sweet chili chicken thighs
awhiskandaspoon:
potato tourte
awhiskandaspoon:
potato tourte
awhiskandaspoon:
salmon burgers
awhiskandaspoon:
green-as-spring soup
awhiskandaspoon:
mushroom-bacon galette
awhiskandaspoon:
shrimp tacos
awhiskandaspoon:
fresh-off-the-cob corn chowder
awhiskandaspoon:
tomato and peach panzanella
awhiskandaspoon:
chewy chocolate chip cookies
awhiskandaspoon:
chicken and salad milanese style
awhiskandaspoon:
miso glazed salmon
awhiskandaspoon:
lightening-fast tahini chicken (or pork)
awhiskandaspoon:
apple custard crisp
awhiskandaspoon:
gingered-turkey meatball soup
awhiskandaspoon:
sweet and smoky roasted carrots
awhiskandaspoon:
pasta with shrimp, squash, lemon and lots of herbs
awhiskandaspoon:
pasta with cabbage, winter squash and walnuts
awhiskandaspoon:
chickpea-tahini salad
awhiskandaspoon:
sheet pan supper: balsamic chicken with baby potatoes and mushrooms
awhiskandaspoon:
ginger fried rice
awhiskandaspoon:
last-of-the-bunch banana bundt
awhiskandaspoon:
lettuce soup
awhiskandaspoon:
boozy jumbled-fruit croustade
awhiskandaspoon:
western frittata
