awhiskandaspoon:
maple-walnut pie
awhiskandaspoon:
tarte tatin
awhiskandaspoon:
morning bundt cake
awhiskandaspoon:
apple galette
awhiskandaspoon:
fig and goat cheese tart
awhiskandaspoon:
alsatian-style blueberry tart
awhiskandaspoon:
caramel crunch-chocolate chunklet cookies
awhiskandaspoon:
lemony yogurt muffins with blueberries
awhiskandaspoon:
parfait-layered vacherin
awhiskandaspoon:
jelly roll cake with yuzu and passionfruit
awhiskandaspoon:
strawberry-rhubarb squares
awhiskandaspoon:
gouda gougères
awhiskandaspoon:
double-decker salted caramel cake
awhiskandaspoon:
double-decker salted caramel cake
awhiskandaspoon:
goat cheese-black pepper quick bread
awhiskandaspoon:
parisian custard tart
awhiskandaspoon:
breakfast-in-rome lemon cake
awhiskandaspoon:
potato flake biscuits
awhiskandaspoon:
rosa jackson's bourride
awhiskandaspoon:
citrus-marinated fish with mango salsa
awhiskandaspoon:
copenhagen rye cookies with chocolate, spice and seeds
awhiskandaspoon:
lemon-fennel chicken in a pot
awhiskandaspoon:
warm squid salad
awhiskandaspoon:
braised chicken with tomatoes and olives
awhiskandaspoon:
spinach-mozzarella pie with parm crumble
awhiskandaspoon:
chunky citrus cornmeal cake
awhiskandaspoon:
honey-mustard salmon rillettes
awhiskandaspoon:
umami burger
awhiskandaspoon:
free-style mushroom, herb and ricotta tart
awhiskandaspoon:
seafood pasta
