awhiskandaspoon:
double-decker salted caramel cake
awhiskandaspoon:
double-decker salted caramel cake
awhiskandaspoon:
goat cheese-black pepper quick bread
awhiskandaspoon:
parisian custard tart
awhiskandaspoon:
breakfast-in-rome lemon cake
awhiskandaspoon:
potato flake biscuits
awhiskandaspoon:
rosa jackson's bourride
awhiskandaspoon:
citrus-marinated fish with mango salsa
awhiskandaspoon:
copenhagen rye cookies with chocolate, spice and seeds
awhiskandaspoon:
lemon-fennel chicken in a pot
awhiskandaspoon:
warm squid salad
awhiskandaspoon:
braised chicken with tomatoes and olives
awhiskandaspoon:
spinach-mozzarella pie with parm crumble
awhiskandaspoon:
chunky citrus cornmeal cake
awhiskandaspoon:
honey-mustard salmon rillettes
awhiskandaspoon:
umami burger
awhiskandaspoon:
free-style mushroom, herb and ricotta tart
awhiskandaspoon:
seafood pasta
awhiskandaspoon:
iced, spiced hermits
awhiskandaspoon:
iced, spiced hermits
awhiskandaspoon:
christiane’s dinner-party terrine
awhiskandaspoon:
mulled-butter apple pie
awhiskandaspoon:
mulled-butter apple pie
awhiskandaspoon:
savory bread pudding
awhiskandaspoon:
pecan-cranberry loaf
awhiskandaspoon:
herb-butter chicken
awhiskandaspoon:
devil's thumbprints
awhiskandaspoon:
devil's thumbprints
awhiskandaspoon:
chocolate-covered chai-tea bars
awhiskandaspoon:
sole meunière with onion-walnut relish (and giverny tomatoes)
