avegancalledbacon:
shroom
avegancalledbacon:
jelly
avegancalledbacon:
sausage
avegancalledbacon:
"toast pie"
avegancalledbacon:
Haws and quince
avegancalledbacon:
incarnation two
avegancalledbacon:
incarnation one
avegancalledbacon:
"dan dan" noodles
avegancalledbacon:
a bottle of chilli oil
avegancalledbacon:
Wild Garlic Risotto
avegancalledbacon:
Wild garlic soup
avegancalledbacon:
Ramsons by the Kelvin
avegancalledbacon:
ramson fritters
avegancalledbacon:
sausage montage
avegancalledbacon:
Fried chorizo
avegancalledbacon:
"Chorizo"
avegancalledbacon:
Latest batch
avegancalledbacon:
Porkless Pie, initial prototype
avegancalledbacon:
"egg" mark one
avegancalledbacon:
Some different "yolk" testers
avegancalledbacon:
Mashed potato
avegancalledbacon:
Best sausage yet
avegancalledbacon:
Three "moistness" experiments
avegancalledbacon:
Different gram flour ratios
avegancalledbacon:
Experiment notes (for reference)
avegancalledbacon:
All my latest experiments, ripe for testing
avegancalledbacon:
Wierd victorian meal
avegancalledbacon:
"Ragout of Egg Plant"
avegancalledbacon:
A tasty but dodgy-looking stew
