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Delicious!
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Cake by Kintea Bryant and her cake company, Piece
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Cioppino with Dungeness crab crostini
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Mussels from Taylor Shellfish
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Arugula with fennel and apricots
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Arugula with fennel and apricots
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Mushroom Rosemary crostini
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Fresh Chanterelles from the farmers market
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English Pea, Mint and Parmesan Crostini
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Peas from the farmers market
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I love the color of fresh peas
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So simple, so delicious
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My kind of assembly line
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Olives marinated in olive oil, toasted fennel seeds, orange zest and juice
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Goat cheese topped with marinated green olive crostini
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Menu for the party
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Cioppino broth reducing
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Medley of mushrooms for the crostini
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Funghi!
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After
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Before
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Local crab from Hamma Hamma
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There's something so perfect about peas in their shell
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Fresh peas are my favorite summer time farmers market purchase
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Shelling peas