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9/28 class - stocks
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Me in the official chef getup
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9/30 - Soups & Stews, all using the stocks made in Wednesday's class
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Finished individual plate
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Plating exercise
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Plating exercise
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Beet carpaccio
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Emerald Kale Salad with Raspberry Vinergrette
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10/5 - Salads
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10/7 - Appetizers & Garnishes
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