Asado Argentina:
Fried Olives Stuffed With Provoleta
Asado Argentina:
Cheesy Provoleta with Oregano and Aji Molido
Asado Argentina:
Melted Provoleta with Oregano and Red Chili Flakes
Asado Argentina:
Cubed Provoleta
Asado Argentina:
Picanha (Tapa de Cuadril) - Rump Cap/Cover
Asado Argentina:
Cordero Patagónico al Asador
Asado Argentina:
Patagonian lamb
Asado Argentina:
Grilled Lamb & Cheese Tart
Asado Argentina:
Queso Crema / Queso Blanco
Asado Argentina:
Salted Onions
Asado Argentina:
Queso El Principio - Tierra del Fuego
Asado Argentina:
Cheese made with sheep's milk in Tierra del Fuego
Asado Argentina:
Milanesas de Berenjena - Breaded Eggplant
Asado Argentina:
King Cormorant
Asado Argentina:
Calamari & Potato Empanadas
Asado Argentina:
Perfection
Asado Argentina:
Almost ready
Asado Argentina:
Two back quarters of lamb
Asado Argentina:
Starting the fire
Asado Argentina:
New parrilla rig
Asado Argentina:
Ready!
Asado Argentina:
Give me a knife so I can cut off a morsel
Asado Argentina:
Just about ready
Asado Argentina:
Asado, Vacio, & Chorizo
Asado Argentina:
Roasting meats and sausages
Asado Argentina:
Boneless rib meat, flank, sausages
Asado Argentina:
Is it ready yet?
Asado Argentina:
Almost there
Asado Argentina:
IMG_3625
Asado Argentina:
Argentinean Barbecue
