art_pollard:
great_salt_lake-2
art_pollard:
great_salt_lake
art_pollard:
Stirring Cocoa Beans During Fermentation
art_pollard:
Freshly Harvested Cocoa Beans Beginning Fermentation
art_pollard:
Visiting a fermentary
art_pollard:
Comalcalco Fermentation Station
art_pollard:
Visiting Cocoa Fermentation Station
art_pollard:
Fermentary
art_pollard:
Olmec Head
art_pollard:
Cocoa Bags
art_pollard:
Little Rainstorm
art_pollard:
Cocoa Bag
art_pollard:
Moving Beans
art_pollard:
Fermenting Beans
art_pollard:
Fermenting Cocoa Beans
art_pollard:
Chocolate Fresh from the Conche
art_pollard:
Amano's Roller Mill Grinding Chocolate
art_pollard:
Amano's Melangeur
art_pollard:
Cocoa Nibs
art_pollard:
Cocoa Nibs
art_pollard:
Cocoa Bean Hill
art_pollard:
Smooth Chocolate Coming off Roller Mill
art_pollard:
Chocolate coming off Refiner
art_pollard:
Chocolate coming off Refiner
art_pollard:
Bars Coming off Amano's Molding Line
art_pollard:
Grinding Chocolate with Melangeur
art_pollard:
Chocolate Being Ground in 1930's Melangeur
art_pollard:
Amano's Stone Grinding Wheel
art_pollard:
Amano's Melangeur Grinding Cocoa
art_pollard:
Loading the Cocoa Roaster
