antigone78: Broccolini, bacon wrapped chicken breast, some of the deviled eggs for our potluck tomorrow, and the Sriracha aioli I got last weekend. I worked out way too hard on far too little food and almost vomited. Consumed ALL THE FAT so I’m better off tomorrow.
antigone78: Lunch with Ben and Kandy.
antigone78: I didn’t plan last week and I was anxious ALL. WEEK. LONG. Also, I accidentally paid off a credit card instead of making just the monthly payment and now I’m stressing out about finances even though this doesn’t make or break me. So I did this to calm my
antigone78: Friday sunset. What an amazing weekend with family. Niece and nephew and sister and cousin and uncles and dad and other mother and new friends! Already looking forward to next year! I have surprisingly few photos from the weekend but that’s okay because I
antigone78: TSA took some time before letting my bag out of the scanner. 😂
antigone78: @finnesse97 living his best life at the Blues Fest.
antigone78: It has begun.
antigone78: Cute but feisty.
antigone78: NEWSFLASH: Adorable dog aboard Southwest flight 2165. Seat 20f! More to come!
antigone78: Ben showed me around his new lab today which I shall now refer to only as The Lair because “lab” does it no justice. At least 5728637364 times I wanted to take photos of how absolutely badass it is but this is on both doors. Just above the doors is a Skyr
antigone78: Happy #PozoleWednesday everybody! I forgot to take a photo before I dove in face first. Made me excited to be in Mexico this weekend with my family!
antigone78: Look at this old man face. He’s pretty scared right now because Ben is packaging a car part in cardboard and cardboard is VERY SCARY YOU GUYS.
antigone78: It’s Friday so here’s my face and my new glasses. They’re ridiculous and I love them.
antigone78: @calsilk has #gilroystrong shirts for sale. $20.00 cash. #calsilk teamed up with Gilroy Downtown Association who are collecting donations for the families of the 3 victims of Sunday’s tragedy. They had youth sizes and shirts up to I believe 2X when I was
antigone78: Saturday selfie, yes my Ready Room is a mess, no I don’t care. Yard work time!
antigone78: I finally got a breath ketone tester because I was tired of pee strips which seem to get more inaccurate as they get old. This has been great at seeing how different meals actually hit me. This technically JUST into “starvation ketosis” but don’t worry, I
antigone78: Reminder: Don’t wear white to #PozoleWednesday
antigone78: These fat bombs are delicious, #dirtyketo friendly, a little bit overpriced but I think worth it, and perfectly named. #fbombs
antigone78: Ben’s at some fancy dinner with online famous people so I went hard. #inandoutburger #keto #inmybelly
antigone78: Monday music.
antigone78: Agent Natasha Romanoff.
antigone78: Our back yard is the size of a postage stamp and we’ve filled 4 green bins with yard waste over the last two weekends and we still have SO MUCH to do. Note to self: don’t ignore the backyard all winter because you’ll hate yourself in the summer.
antigone78: Ranch chicken (diced, sprinkled with ranch seasoning, little bit of cream cheese, and heavy cream cooked fast in a cast iron skillet) and broccoli. They can’t all be fancy #keto meals.
antigone78: It’s been too long since I selfied so here’s a Saturday, dirty mirror, too lazy to look cute selfie.
antigone78: They cut the tree stump down a little more so Kumo wasn’t as scared of it this time and I was able to get him to sit on it.
antigone78: Made the @keto.connect kung pao chicken for dinner. Used fresh ginger and added extra chili sauce. My mouth is on fire and I have sweat beading up on my forehead. SO. GOOD. #keto #ketodinner #ketoconnect
antigone78: Kept seeing people in Costco with these so Ben waited up front for me to go find one and when I walked up to him he said, “Oh, so you got cat food?” 😐
antigone78: It’s tiiiiiiiiiiiime! #PozoleWednesday
antigone78: She’s majestic AF.
antigone78: I needed comfort food and his sweet face. So @keto.connect butter chicken for dinner. This is my favorite #keto meal for sure and I make it about once a week.