ancestralchef:
First lunch in France - a super fresh and colorful smoked salmon salad with tomatoes on the vine. #loirevalley #lunch
ancestralchef:
Just picked some fresh purple basil to add to my sloppy joe recipe #smellssogood #paleo
ancestralchef:
First dinner in Ireland - these bacon ribs are amazing! #dublin #restaurant
ancestralchef:
Wild arugula and lardon salad with runny egg #carmel #paleo
ancestralchef:
Dinner - grilled ribeye with hot sauce grilled asparagus #paleo #nomfood
ancestralchef:
Sunset in Napa #sobeautiful
ancestralchef:
Pork chops at mustard grill after a long day of wine tasting in Napa. #winecountry
ancestralchef:
Lunch at @twitter kale chips, moule and frites, pork shoulder, jasmine rice, roasted fennel, beef ribs, sweet potato fries
ancestralchef:
Roadtrip to Oregon! Heading to the longevity summit #longdrive
ancestralchef:
Afternoon time - I used to love putting cream into my tea at university, but now it's almond milk :) #besttimeisteatime
ancestralchef:
Made a huge bowl of super easy raspberry and ham romaine lettuce salad for dinner with a roasted sweet potato #paleo #dinner
ancestralchef:
We just put together our own weight lifting gym in the garage :) No more 1 hour drives to the gym!!
ancestralchef:
Easy lunch - japanese purple sweet potato, avocado and sauerkraut. #paleo
ancestralchef:
Eating more sashimi - Surprisingly good at this place in downtown Phoenix! #icon15
ancestralchef:
I'm outside @wholefoods wondering which of these wonderful herbs and plants to get! On my list so far: Italian oregano, parsley, shiso britton, purple basil, sweet basil, cilantro, kale... #toomanychoices
ancestralchef:
Our afternoon as Geishas (makeup, hair, costumes, lots of belts and sashes holding things up, sandals, and toed socks). Walking around was tough but the costume was beautiful and warm! #kyoto @theworlddancer
ancestralchef:
Vegan Japanese curry - random Kyoto lunch
ancestralchef:
Dinner last night - a return to my favorite Japanese dish...sashimi rice bowl (with tuna this time). #nom #kyoto
ancestralchef:
Japanese 'pancakes' made of yam and scallions and topped with slices of pork belly. We queued for 1.5 hrs to get these, but it was worth it! #okonomiyaki #osaka
ancestralchef:
Kyoto-style sushi! Definitely different (slightly sour and no sashimi) and served without wasabi or soy sauce. #delicious #kyotofood
ancestralchef:
Japanese snow monkey in Kyoto sitting at a telescope stand. At Arashiyama monkey park #socute
ancestralchef:
One of my favorite salads in Japan - seagrapes with lemon and soy sauce #saladsareyum
ancestralchef:
Dinner at a traditional Japanese noodle bar with yakitori. The best part was the melt-in-your-mouth pork rib slices - it was so delicious I got seconds. The only thing left from dinner was a giant bowl of noodles (no broth left). #sogood
ancestralchef:
Sea salt tasting in Okinawa, Japan. We tried French fries salt, green tea salt, leek salt, big rock salt, turmeric salt, rice topping salt, plum salt. #reallysalty
ancestralchef:
Paleo coconut chicken curry for dinner - recipe at http://paleomagazine.com/coconut-chicken-curry #Paleo #nom
ancestralchef:
Japanese curry lunch - avocado tomato sauce curry and yellow chicken curry. #socute
ancestralchef:
Grilled bacon wrapped shrimp and scallops made by @expatinjapan #delicious
ancestralchef:
Made my grandfather's egg fried rice last night #paleoish @expatinjapan
ancestralchef:
Beautiful symmetry! These plants grow to become white lilies. Saw rows of these at Lily Park Fields on Ie island, #okinawa #japan @expatinjapan
ancestralchef:
Easy Mango and Chicken Salad Recipe with Coconut Caesar Dressing [AIP, Paleo, Dairy-free]
