amusebouchebg: #lemon #mousse and #raspberry with #toasted #coconut base and #meringue by the lovely people in our #kitchnWizards #advanced #cooking #class. You can do it ... we can help 😉
amusebouchebg: A #different take on #blackforestgateau by our #advanced #pastry class and @sugarmouse.club
amusebouchebg: At our #classes you don't have to deal with this. We do it for you - #washingdishes #cleanup #cookingdarkside
amusebouchebg: Some #skirtsteak with #picodegallo and #redpepper #salsa for #lunch. We are working on the #homemad #tortillas and #tacos
amusebouchebg: The #exercise continues ... #cauliflower on a black #background.
amusebouchebg: In the sirit of the #Easter #holidays we will be decorating about 240 eggs tomorrow. Yet the first #challenge is to #cook them first.
amusebouchebg: A #romanesco #exercise destined to become part of our #bigoli with #vongole for #lunch.
amusebouchebg: Today we are testing a couple of variations on #pasta #dough - #eggs #noeggs #yolks etc. each dough has its own advantages and disadvantages. To learn what they are, come to our pasta #class and start #cooking.
amusebouchebg: An example of #homemade #sourdough brown #bread or as the french would say "caca" 😜. Happy woth our first test loaf.
amusebouchebg: #sourdough #bread for our #Greek #cuisine #class. Well it is not yet 100% #wholewheat as out goal is but we are working on it.
amusebouchebg: The #spring is oficially here ... celebratong with #eggplant to be transformed into #delicious main course for our #mediterranean #cooking #class
amusebouchebg: Getting ready for our #mediterranean #cooking #class – we have prepated what we call #eggplant #slippers. Can't wait for tou to taste those puppies.
amusebouchebg: Black bean #brownie - a recipe for our #seasonal #vegetarian #class which this time will be basically #vegan 😋
amusebouchebg: Of you want to learn how to make #vegan #gnocchi with #spinach come to our #seasonal #vegetarian #class - link in the bio.
amusebouchebg: Some kind of #ravioli produced during our #pasta #class :) Who knows the correct name?
amusebouchebg: Vatican Stairs
amusebouchebg: Table
amusebouchebg: Stuffed-Sea-Bass
amusebouchebg: Stuffed Sea Bass 1
amusebouchebg: Shrimp
amusebouchebg: Salted Bonito
amusebouchebg: Salsamentaria
amusebouchebg: Root Vegetables
amusebouchebg: Root Vegetable Salad
amusebouchebg: Red Mullet
amusebouchebg: Raw Root Vegetables
amusebouchebg: Ravioli2
amusebouchebg: Ravioli01
amusebouchebg: Pumpkin2
amusebouchebg: Pumpkin