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cookstour: Spring roll with curry, peas,morels at The Pass.
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cookstour: Kohlrabi with pickled plum at The Pass.
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cookstour: Squid with wakame and bonito at The Pass.
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cookstour: Lentils with Castelvetrano olive at The Pass.
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cookstour: Halibut with Castelvetrano olive and black lentils at The Pass.
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cookstour: Tomato with whey and nasturtium at The Pass.
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cookstour: Duck with foie gras taste and balsamic at The Pass.
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cookstour: IMG_5885_2
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cookstour: Bread service at The Pass.
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cookstour: The dining room at The Pass.
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cookstour: Smoked cabbage with purple potatoes at The Pass.
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cookstour: Beef ribeye with tongue, cabbage, short rib at The Pass
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cookstour: Sorbetto and ice at The Pass.
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cookstour: Berries with buttermilk and fennel at The Pass.
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cookstour: IMG_5893_2
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cookstour: The dining room at The Pass.