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cookstour: Hokkaido sea urchin at Uchi.
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cookstour: Chawanmushi at Uchi.
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cookstour: Taraba kanpyo at Uchi.
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cookstour: Hotate budou at Uchi.
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cookstour: Hirame usuzukuri at Uchi.
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cookstour: IMG_5975_2
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cookstour: Oyster with dashi, shies & squid-ink pearls at Uchi.
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cookstour: Kappa hotate at Uchi
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cookstour: Bacon-wrapped quail at Hugo's.
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cookstour: Catch of the day with hoja santa broth and masa dumplings at Hugo's.
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cookstour: Squash blossom empanadas at Hugo's.
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cookstour: Ensalada de Coliflor at Hugo's.
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cookstour: Ensalada de Coliflor at Hugo's.
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cookstour: Lengua en Chintextle at Hugo's.
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cookstour: The Mountain Orchid cocktail at Hugo's.
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cookstour: Rose petal ice cream with roasted strawberries and rompope at Hugo's.
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cookstour: Arroz con leche at Hugo's.
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cookstour: The Pale Rider cocktail at Hugo's.
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cookstour: Creme fraiche cremeux at Oxheart.
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cookstour: "Freedom Ranger' chicken at Oxheart.
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cookstour: Slow-roasted and cured, smoked carrots at Oxheart.
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cookstour: Porridge of Texas grains at Oxheart.
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cookstour: 'Yellow Edge' grouper a scapece at Oxheart.
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cookstour: Poached 'English' cucumber at Oxheart.
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cookstour: Poached 'English" cucumber at Oxheart.
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cookstour: Bread service at Oxheart.
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cookstour: Mung bean crepe stuffed with alliums, potato skins and miso at Oxheart.