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Dragon dancers kick off the Spring Festival dinner of Houston's American Chinese Restaurant Federation, Feb. 22, 2016.
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Place setting with Chinese knot at Spring Festival Banquet held at China Star on Bellaire.
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Cold course at Spring Festival banquet for Houston's American Chinese Restaurant Federation.
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Wenxi tofu soup at Spring Festival banquet for Houston's American Chinese Restaurant Federation.
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Braised and crisped Mandarin fish with rice dumplings in black vinegar sauce, Spring Festival banquet.
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10-year-aged rice wine imported from the People's Republic of China for Spring Festival banquet.
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Ms. Qiu Yuanping, Director of Overseas Chinese Affairs for the People's Republic, addresses guests at the Spring Festival banquet at China Star, Feb. 22, 2016.