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cookstour: Lychee Hibiscus pisco cocktail at Latin Bites.
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cookstour: Causita of citrus potatoes with piquillo pepper, flash-fried basil and rocoto mayonnaise at Latin Bites.
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cookstour: Causita trio at Latin Bites, topped with (top to bottom) chicken salad, piquillos and crab salad.
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cookstour: Chilled honeydew melon and celery gazpacho at Latin Bites.
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cookstour: Chilled honeydew melon and celery gazpacho at Latin Bites.
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cookstour: Cocktail/happy hour potato chips with fried Peruvian corn, chimichurri, huacatay and rocoto sauces at Latin Bites.
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cookstour: Market cebiche at Latin Bites: flounder, fried calamari rings, octopus, sweet potato, choclo, cilantro, red onion and fried yuca puffs in a creamy aji/rocoto leche de tigre.
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cookstour: Pork belly cachapa pancake with crushed peanuts at Latin Bites.
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cookstour: Hot cebiche of duck confit, choclo, potatoes and sweet potato in an orange leche de tigre at Latin Bites.
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cookstour: Perfectly textured rice at Latin Bites.
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cookstour: Lomo saltado with fried plantains, tacu-tacu cake and a fried egg at Latin Bites.
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cookstour: Lomo salt ado with fried plantains, tacu-tacu cake and fried egg at Latin Bites.
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cookstour: Cachapa (Venezuelan corn pancake) with queso a mano and butter sauce, a brunch dish ordered as dessert at Latin Bites.
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cookstour: Lucuma tiramisu at Latin Bites.
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cookstour: Banquette seating at Latin Bites.