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cookstour: Sushi counter at MF Sushi Museum District, designed by MC2 Architects.
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cookstour: Hinoki-wood sushi counter with recessed cold storage and display at MF Sushi Museum District.
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cookstour: Bar table and stool of hinoki wood, a native Japanese cypress, at MF Sushi Museum District.
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cookstour: Fabric string curtain screens a young Japanese maple tree at MF Sushi Museum District.
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cookstour: The dining room at MF Sushi Museum District, designed by MC2 Architects.
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cookstour: A booth at MF Sushi Museum District.
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cookstour: Sliding screens lead to the private dining room at MF Sushi Museum District.
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cookstour: Chef Chris Kinjo works the sushi counter at his new MF Sushi Museum District.
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cookstour: Place setting at MF Sushi Museum District.
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cookstour: Chris Kinjo works the sushi counter at his new MF Sushi Museum District.
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cookstour: The dining room and private dining area at MF Sushi Museum District.
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cookstour: Black seaweed salad with egg yolk and freshly grated horseradish at MF Sushi Museum District.
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cookstour: Ceiling treatment by MC2 Architects at MF Sushi Museum District.
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cookstour: Ceiling treatment at MF Sushi Museum District.
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cookstour: Flounder sashimi with yuzukosho at MF Sushi Museum District.
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cookstour: Flounder sashimi with yuzukosho at MF Sushi Museum District.
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cookstour: Chef Chris Kinjo works the sushi counter at MF Sushi Museum District.
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cookstour: Shima saba (pickled mackerel) sashimi with shiso oil and homegrown yuzu at MF Sushi Museum District.
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cookstour: Bluefin tuna sashimi at MF Sushi Museum District.
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cookstour: Wild yellowtail sashimi at MF Sushi Museum District.
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cookstour: Wild yellowtail sashimi at MF Sushi Museum District.
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cookstour: Nigiri sushi trays under construction at MF Sushi Museum District.
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cookstour: Chris Kinjo wields a paddle to cool sushi rice in a broad-bottomed hinoki-wood hangiri at MF Sushi Museum District.
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cookstour: Chris Kinjo cools sushi rice with a paddle in a broad hinoki-wood bowl at MF Sushi Museum District.
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cookstour: Hamachi-belly sashimi, scored and rolled, at MF Sushi Museum District.
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cookstour: Chris Kinjo cooling the sushi rice in a hangiri of hinoki wood at MF Sushi Museum District.
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cookstour: Freshly grated horseradish root at MF Sushi Museum District.
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cookstour: Nigiri of hamachi at MF Sushi Museum District.
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cookstour: Signature anago nigiri of grilled eel with eel sauce and sansho powder.
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cookstour: Nigiri of A5 wagyu at MF Sushi Museum District.