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cookstour: Grilled shrimp with Aleppo pepper, sumac and lemon oil at SaltAir.
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cookstour: The cold bar in action at SaltAir Seafood Kitchen.
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cookstour: Behind the bar at SaltAir.
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cookstour: French onion dip with caviar and house-made potato chips at SaltAir.
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cookstour: French onion dip with caviar and house-made potato chips at SaltAir.
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cookstour: Shrimp cocktail (U-8 grade) at SaltAir.
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cookstour: Angled wood ceiling slats, backlit at SaltAir.
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cookstour: Grilled asparagus with orange mustard sauce at SaltAir.
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cookstour: Cold bar and dining room at SaltAir.
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cookstour: Marinated white anchovies on crisped sushi rice cakes with microgreens at SaltAir.
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cookstour: Chef Brandi Key works the pass at SaltAir.
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cookstour: Working the cold bar at SaltAir.
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cookstour: Grilled shrimp with aleppo pepper, sumac and lemon oil at SaltAir.