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cookstour: The graphics for seafood-centric Sa Qua Na in Honfleur.
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cookstour: Summer flowers as a table centerpiece at Sa Qua Na in Honfleur.
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cookstour: Place setting at Sa Qua Na in Honfleur.
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cookstour: Storage as room divider at Sa Qua Na in Honfleur.
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cookstour: Amuse, Sa Qua Na.
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cookstour: Tall seaweedy meringue-like sticks at Sa Qua Na.
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cookstour: Chablis premier cru from Domaine Pattes Loup, or wolf's paws, by Thomas Pico.
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cookstour: Wine service at Sa Qua Na.
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cookstour: Pascade with truffle and chive at Sa Qua Na.
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cookstour: Inside the pascade d'Aveyron at Sa Qua Na.
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cookstour: Butter with bread service at Sa Qua Na.
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cookstour: Poached monkfish with lime, lovage and coriander leaves, coconut broth and Combava (kaffir lime leaf) oil
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cookstour: Steamed pollack with lettuce, peppered potato chips, raspberries, celery cream and foamed spiced bouillon at Sa Qua Na.
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cookstour: Steamed sea bream sheltering under green zebra tomatoes with white shimeji risotto and marinated sansho peppercorns at Sa Qua Na.
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cookstour: Grilled turbot with a cold pistou soup, pasta, garlic and parmesan at Sa Qua Na.
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cookstour: Roasted French beef with'white jus', chanterelles, fresh almonds, peas and smoked oil
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cookstour: Perfect green salad with mustard vinaigrette at Sa Qua Na.
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cookstour: Green salad with vinaigrette at Sa Qua Na.
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cookstour: Cheese service at Sa Qua Na.
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cookstour: Cheese service at Sa Qua Na.
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cookstour: The dining room at Sa Qua Na.
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cookstour: Cherry and red wine ice cream, almonds, cream, muscovado at Sa Qua Na.
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cookstour: Fresh fruits of the season at Sa Qua Na.
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cookstour: Espresso custard dessert at Sa Qua Na.
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cookstour: A final bite of cake at Sa Qua Na.