cookstour:
Cheese plate of Belgian goat cheeses, seared and whipped, with tomato confit and basil at De Vitrine in Ghent.
cookstour:
Cheese plate of Belgian goat cheese, seared and whipped, with tomato confit and basil at De Vitrine in Ghent.
cookstour:
Strawberries with sorrel ice cream, elderflowers and angel-food cake cracklings at De Vitrine in Ghent.