cookstour:
Quesadillas de flor de calabaza at Hugo's: squash flowers and Chihuahua cheese in house made blue-corn tortillas, an annual seasonal specialty.
cookstour:
Infladita de Tinga Conejo at Hugo's: a tortilla balloon with shredded rabbit and chorizo in red chile sauce, with a garnish of radish and queso fresco.
cookstour:
Barbacoa de Coliflor at Hugo's: cauliflower steamed barbacoa-style in an agave- leaf package with ancho chile sauce.
cookstour:
Barbacoa de Coliflor at Hugo's: cauliflower steamed barbacoa-style in an agave-leaf package with ancho chile sauce.
cookstour:
Camarones en Mole Nayarit at Hugo's: sauteed shrimp in a mole of guajillo, arbol and ancho chiles spiced with ginger and nutmeg.