©
cookstour: Salt-roasted shrimp with rosemary and bay leaves at Helen Greek Food & Wine.
©
cookstour: Wine guru and Helen co-owner Evan Turner at a preview of his modern Greek taverna in the Rice Village, opening July 22, 2015.
©
cookstour: The opening menu at Helen Greek Food & Wine.
©
cookstour: A trio of dips at Helen Greek Food & Wine: chickpea with coriander seed, parsley and lemon; eggplant with anchovy and EV Greek olive oil; feta with red peppers, Calabrian chiles and chile flakes.
©
cookstour: Chickpea dip with coriander seed, parsley and lemon at Helen Greek Food & Wine.
©
cookstour: Helen Greek Food & Wine in the Rice Village.
©
cookstour: Collard-green dolmades with pine nuts, corn, raisins, mint and dill at Helen Greek Food & Wine, with an avgolemono sauce.
©
cookstour: Wine at storage wall at Helen Greek Food & Wine, with shadowboxes by Lea McKinney.
©
cookstour: Salt-roasted shrimp with rosemary and bay leaves at Helen Greek Food & Wine.
©
cookstour: Blistered banan pepper stuffed with four Greek cheese and a cornbread crumble, at Helen Greek Food & Wine.
©
cookstour: Evan Turner climbs the ladder to find a wine from the custom racks at Helen Greek Food & Wine.
©
cookstour: Ladder-climbing shoes for Evan Turner at his Helen Greek Food & Wine,
©
cookstour: Kir Yanni Akakies sparkling mavrodaphne at Helen Greek Food & Wine.
©
cookstour: Ruffled milk pie dessert with coffee granita at Helen Greek Food & Wine.
©
cookstour: Ruffled milk pie dessert with coffee granita at Helen Greek Food & Wine.
©
cookstour: The dining room at Helen Greek Food & Wine, a design by Erin Hicks.
©
cookstour: Helen Greek Food & Wine in the Rice Village.
©
cookstour: Helen Greek Food & Wine in the Rice Village.