©
cookstour: Jamon Iberico at BCN.
©
cookstour: Spanish olives, a bar snack at BCN.
©
cookstour: Kumquat Gin & Tonic with thyme at BCN.
©
cookstour: Kumquat Gin & Tonic at BCN: Brooklyn Gin, kumquat, thyme, orange blossom water
©
cookstour: Chorizo bar snack at BCN.
©
cookstour: BCN Gin & Tonic: Hendrick's, Indian Fever Tree, Juniper berries, cucumber, rose petal.
©
cookstour: Sauteed green peas with Iberico Bellota ham and crispy artichokes at BCN.
©
cookstour: Clams in a tomato-and-onion sofrito with chopped garlic at BCN.
©
cookstour: Grilled Spanish octopus with potato puree, olive oil and smoked paprika at BCN.
©
cookstour: A special of spot prawns at BCN.
©
cookstour: Empedrat salad at BCN: crudo of cod, white beans, red onions, olives and tomato two ways.
©
cookstour: Fresh tomato puree and tomato-seed pulp on the Empedrat salad at BCN.
©
cookstour: Chilled melon soup with mint, cantaloupe spheres and diced Jamon Iberico at BCN.
©
cookstour: Chilled melon soup with mint, cantaloupe spheres and diced Jamon Iberico at BCN.
©
cookstour: Jamon Iberico at BCN.
©
cookstour: Boneless grilled pork feet with a chickpea and chorizo fricassee at BCN.
©
cookstour: Sous vide rabbit loin with porcini rice, sautéed artichokes, vermouth and caramelized onion sauce.
©
cookstour: IMG_3197
©
cookstour: IMG_3198