cookstour:
Asparagus and speck with duck egg, pea shoots, toasted pumpernickel, sherry vinegar and duck fat dressing at Triniti
cookstour:
Sherry vinegar and duck fat dressing goes over a salad of speck, asparagus, duck egg and toasted pumpernickel at Triniti.
cookstour:
No. 7 Gin & Tonic at Triniti's Sanctuari bar: Ford's Gin, toasted coriander seed, vanilla jasmine tincture, grapefruit zest,
cookstour:
Mint panna cotta, candied walnuts and peas await the addition of chilled pea soup at Triniti.
cookstour:
Texas quail with Chinese sausage, spring onion, okra, cashew , cucumber and gochujang vinaigrette at Triniti.
cookstour:
Caramel apple with maple pecan sponge, caramelized milk and brown sugar ice cream at Triniti.
cookstour:
Chocolate textures with financier, blackberry frozen custard and milk chocolate creme at Triniti.