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cookstour: Shakshuka, eggs with tomato & zucchini, Barbounya
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cookstour: Snow shovel in the entryway at Barbounya, Montreal
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cookstour: Community counter seating at Barbounya
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cookstour: Turkish breakfast board at brunch, Barbounya
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cookstour: Olives, nuts, dried fruit, kaymak with honey on the Turkish breakfast board at Barbounya
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cookstour: Tomato and cucumber with fresh herbed ricotta at Barbounya
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cookstour: Housemade quince preserve, bitter orange and nut paste at Barbounya
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cookstour: Bloody Caesar cocktail at brunch, Barbounya
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cookstour: Borek pastry with minced lamb and beef, raisins, pistachio, pine nuts and nigella seeds, Barbounya
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cookstour: Foyer at Barbounya
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cookstour: Place setting at Barbounya