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cookstour: Live scallop with compressed apple and apple dashi at Kuu
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cookstour: Dining room at Kuu.
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cookstour: Madai usuzukuri with yuzu tomato powder and olive oil at Kuu
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cookstour: Chef Adison Lee with a box of matsutake at Kuu
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cookstour: Pickled beautyberries foraged by Kuu sous chef Martin Weaver
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cookstour: Uni crusted king crab at Kuu.
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cookstour: Tuna lobster with taro chips at Kuu.
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cookstour: 2011 Egelhoff Riesling from Napa at Kuu.
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cookstour: Matsutake mushroom dish at Kuu.
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cookstour: Kimchi tuna and lobster with taro chips at Kuu.
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cookstour: Chocolate dessert with ginger-blueberry ice cream at Kuu.
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cookstour: Brown butter ice cream with mango and coconut at Kuu.
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cookstour: Chocolate dessert with ginger-blueberry ice cream at Kuu.
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cookstour: Nigiri of warasa, king salmon and renkodai at Kuu.
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cookstour: Nigirit of warasa, king salmon and renkodai at Kuu
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cookstour: The sushi bar at Kuu.
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cookstour: Cold-smoked truffle albacore at Kuu.
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cookstour: Cold-smoked truffle albacore at Kuu.
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cookstour: Wild greens with quail egg, scallop chips and cucumber juice at Kuu
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cookstour: Wild greens with quail egg, scallop chips and cucumber juice at Kuu
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cookstour: The dining room at Kuu
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cookstour: End of the wild greens dish at Kuu
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cookstour: Shiso asami age, a tempura shrimp 'croquette, at Kuu
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cookstour: Shiso asami age, a tempura shrimp 'croquette, at Kuu
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cookstour: Matsurake mushrooms with okra, cauliflorets and baby sorrel at Kuu
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cookstour: Habit sauvignon blanc from California at Kuu.
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cookstour: Matsutake mushrooms with okra, cauliflorets and baby sorrel at Kuu
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cookstour: Suzuki handroll at Kuu.
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cookstour: Coconut rice pudding brûlée with savory rice chips, pomegranate and red chile threads at Kuu