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cookstour: Shima aji, New Zealand salmon, fatty toro at Kata Robata
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cookstour: Kata Robata
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cookstour: Sashimi plate at Kata Robata
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cookstour: Toro, bluefin, goldeneye snapper at Kata Robata
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cookstour: Foie gras & eel terrine, shiitake crumbles, pickled apple @ Kata Robata
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cookstour: Charred rice cake, smoked salmon, togarashi lardo, salmon skin @ Kata Robata
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cookstour: Charred rice cake, smoked salmon, togarashi lardo, salmon skin @ Kata Robata
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cookstour: House-made gyoza with kim chi powder & nori paste, Kata Robata
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cookstour: House-made gyoza with kim chi powder & nori paste, Kata Robata
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cookstour: House-made gyoza with kim chi powder & nori paste, Kata Robata
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cookstour: Tempura confited octopus & wasabi leaf, Kata Robata
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cookstour: Tempura wasabi leaf with bone marrow powder & beet chip, Kata Robata
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cookstour: Tempura confited octopus & wasabi leaf, Kata Robata
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cookstour: Tempura wasabi leaf, bone marrow powder, beet chip at Kata Robata
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cookstour: Foie gras & eel terrine, shiitake crumbles, pickled apple @ Kata Robata
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cookstour: Foie gras & eel terrine, shiitake crumbles, pickled apple @ Kata Robata
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cookstour: Consulting chef Seth Siegel-Gardner at Kata Robata
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cookstour: Consulting chef Seth Siegel-Gardner at Kata Robata
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cookstour: Kata Robata, Kirby at Richmond