cookstour: Dunlavy address, Just8 Project
cookstour: August digs, Just8 Project
cookstour: Avocado on the half shell, Just8 Project
cookstour: Cracklings, ash, red-wine-vinegar powder, Just8 Project
cookstour: Crispy kale & chickpea puree, Just8 Project
cookstour: Snack plate, Just8 Project
cookstour: Snack plate, Just8 Project
cookstour: Snack plate, Just8 Project
cookstour: Pickled cabbage & roasted yeast aioli, Just8 Project
cookstour: Thai melon soup, galangal ice, Just8 Project
cookstour: Thai melon soup, galangal ice, Just8 Project
cookstour: Thai melon soup, galangal ice, Just8 Project
cookstour: Bread service, Just8 Project
cookstour: Lardo butter with powdered kim chee, Just8 Project
cookstour: Sweetbreads, hay-smoked eggplant, clams, Just8 Project
cookstour: Sweetbreads, hay-smoked eggplant, clams, Just8 Project
cookstour: Sweetbreads, hay-smoked eggplant, clams, Just8 Project
cookstour: TX blue cheese, port sabayon, Just8 Project
cookstour: Rabbit & choucroute puree, Just8 Project
cookstour: Rabbit & choucroute puree, Just8 Project
cookstour: Rabbit & choucroute puree, Just8 Project
cookstour: Horchata ice/cereal goat milk, Just8 Project
cookstour: Chocolate namelaka, fig, thyme Just8 Project
cookstour: Carrot macaron, sour cream meringue, Just8 Project
cookstour: Carrot macaron, sour cream meringue, Just8 Project
cookstour: Pickled cabbage snack, Just8 Project
cookstour: Cracklings with red wine powder & elderflower, Just8 Project
cookstour: Crudo bloody Mary style, Just8 Project
cookstour: Crudo bloody Mary style, Just8 Project
cookstour: Bread service, Just8 Project