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cookstour: Artichoke salad, Bouley Upstairs
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cookstour: halibut on borscht jus with horseradish & chive creme fraiche, Bouley Upstairs
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cookstour: Mortally wounded umbrella, one of many
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cookstour: baby seppia with caramelized lychee, squid ink & coconut foam, Aldea
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cookstour: egg with smoked bacon, Aldea
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cookstour: egg with smoked bacon, Aldea
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cookstour: tat soi & lolla rossa salad, Aldea
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cookstour: cured fluke, Aldea
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cookstour: window, Little Pie Company
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cookstour: window, Little Pie Company
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cookstour: trio of horse mackerel, flying fish & vongole crudos, Marea
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cookstour: baccala with polenta, beet, grappa cherries & fish skin, Marea
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cookstour: baccala with polenta, beet, grappa cherries & fish skin, Marea
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cookstour: seafood sausage with veal tongue, Marea
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cookstour: fusilli with octopus, red wine & bone marrow, Marea
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cookstour: fusilli with octopus, red wine & bone marrow, Marea
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cookstour: fusilli with octopus, red wine & bone marrow, Marea
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cookstour: Bonnie Slotnick Cookbooks
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cookstour: Bonnie Slotnick in her cookbook shop
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cookstour: Bonnie Slotnick Cookbooks
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cookstour: burrata pizza, Keste
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cookstour: Keste Pizza with prosciutto, arugula, buffalo mozzarella
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cookstour: burrata pizza, Keste
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cookstour: velvet armchair, Bouley Bakery
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cookstour: velvet armchair, Bouley Bakery
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cookstour: pain aux raisins, Bouley Bakery
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cookstour: cappucino, Bouley Bakery
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cookstour: apricot danish, Bouley Bakery
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cookstour: pastry case, Bouley Bakery
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cookstour: pastry case, Bouley Bakery