Alexandra // Strudel&Cream:
... a hint of spring
Alexandra // Strudel&Cream:
Oh Ticino, oh ticino
Alexandra // Strudel&Cream:
Mixed berry smoothie
Alexandra // Strudel&Cream:
Linzer Augen
Alexandra // Strudel&Cream:
Porcini potato soup
Alexandra // Strudel&Cream:
Pistachio dark chocolate truffles
Alexandra // Strudel&Cream:
Mandarin Smoothie
Alexandra // Strudel&Cream:
Krampus Zopf
Alexandra // Strudel&Cream:
Forest berry vinegar
Alexandra // Strudel&Cream:
Lebkuchen spice
Alexandra // Strudel&Cream:
Dark chococlate bark with hazelnuts and dried apricots
Alexandra // Strudel&Cream:
Marbled chocolate bark with cranberries and almonds
Alexandra // Strudel&Cream:
Apple-walnut-blue cheese salad with mustard vinaigrette
Alexandra // Strudel&Cream:
Advent season
Alexandra // Strudel&Cream:
Pumpkin Soup
Alexandra // Strudel&Cream:
Meringues
Alexandra // Strudel&Cream:
Raspberry Eton Mess
Alexandra // Strudel&Cream:
Ruccola Tomato Pizza
Alexandra // Strudel&Cream:
Homemade pizza sauce
Alexandra // Strudel&Cream:
... a simple lamb ...
Alexandra // Strudel&Cream:
A last glimpse of summer
Alexandra // Strudel&Cream:
Apricot-yoghurt-popsicles
Alexandra // Strudel&Cream:
A dose of summer
Alexandra // Strudel&Cream:
Rocket-curd-spread on bagel
Alexandra // Strudel&Cream:
Freiburg im Breisgau
Alexandra // Strudel&Cream:
Field Salad with Honey-Mustard Salmon
Alexandra // Strudel&Cream:
Cheese Cake at Cafe Orient
Alexandra // Strudel&Cream:
Prague
Alexandra // Strudel&Cream:
Double chocolate Easter dessert
Alexandra // Strudel&Cream:
Vanilla cupcakes with Easter nest decoration
