akushimoto:
Today's Bento catering: Fried chicken & lemon wedge, edamame, sweet omelet, grilled fish, pickled radish, steamed rice with pickled plum #bento 本日のお弁当お届け:唐揚げとレモン、枝豆、卵焼き、焼き魚、たくあん #日の丸弁当
akushimoto:
Our first Black Market Pop-up starts today. Come check out Old & New Collectibles at the ground floor of BlackWhiskey. #blackwhiskeydc #blackmarketdc
akushimoto:
Sunday, April 27th from 2-4pm. Paper Lanterns + Cherry Blossoms: DIY lighting and decor with @topazandarrow at the #Ulyssesroom
akushimoto:
Happy valentines from #kushi. Cream Puff filled with custard cream and chestnuts made by chef Shojiro Nishikawa. #limited #specials #dessert
akushimoto:
Miso Spicy Tuna 味噌スパイシーツナ巻: spicy tuna, seared miso, scallion
akushimoto:
New rolls, same half off every Monday. Spicy snow crab tempura roll 辛い蟹天巻き: tempura snow crab, carrot, daikon, scallion, Apinya Thai chili & mayo #sushi #spicycalifornia #apinyasauce @apinyaco #dc #supportlocal #makimonday
akushimoto:
Old Bay Scallop Roll オールドベイスパイス帆立巻: bay scallops, Old Bay mayo, kaiware sprouts, cucumber, fried potato threads #kushi #sushi #oldbay
akushimoto:
Futomaki 太巻き: broiled eel, sweet omelet, kanpyo gourd, cucumber, takuan pickled daikon, masago fish roe #kushi #sushi #futomaki
akushimoto:
Snow Crab California Roll: tempura snow crab, avocado, cucumber, masago fish roe, watercress mayo #kushi #sushi #californiaroll
akushimoto:
お雑煮キット詰め合わせ。Make your own Ozoni (new year's soup) from #kushiizakaya #osechi #ozoni
akushimoto:
Happy New Year!! 明けましておめでとうございます。お節詰め合わせ from #kushiizakaya #osechi
akushimoto:
Beef tataki USDA prime NY strip: sliced prime NY strip with pounded ginger and ponzu sauce
akushimoto:
Kushi's new dessert: Strawberry "Cappuccino": house made frozen strawberries with milk foam and ground black pepper #dessert #izakaya #kushi
akushimoto:
豚しゃぶサラダ Pork Belly Shabu-Shabu Salad: paper thin-shaved pork belly, cabbage, kaiware sprouts, grated daikon radish, and yuzu kosho ponzu #izakaya #kushi
akushimoto:
Hanging whiskey bottles and pine branches. @topazandarrow holiday window installation at #blackwhiskeydc
akushimoto:
Oh hello. We are this weekend's mystery fish from Japan. #sushi #sashimi #金目鯛 Kinmedai /Alfonsino: Sweet Flavor and soft texture. #石斑魚（はた）– Hata / Grouper: White Fish taste similar to sea bass. #うすばはぎ Usubahagi / Unicorn Leather Jacket: a similar clean,
akushimoto:
Holiday DIY bitters making sesh by @darrennorris @topazandarrow #blackwhiskeydc
akushimoto:
A magical evening with @topazandarrow Cocktail Gift Basket Making #craft #blackwhiskeydc #giftbasket
akushimoto:
@topazandarrow DIY bitters making station #blackwhiskeydc
akushimoto:
The spice/root/bark station for the DIY bitter making session by @darrennorris about to start @topazandarrow
akushimoto:
Get in the holiday mode with us today at #blackwhiskeydc @topazandarrow @pandaheadmorgan @denadadesign @mutinydc #13thstreetsmeat @darrennorris @tedfreded
akushimoto:
http://brightestyoungthings.com/articles/the-least-douchey-bars-in-dc-2013-edition.htm
akushimoto:
Lunch time catering alternative: Kushi Bento boxes at $15 #bento #kushi #izakaya
akushimoto:
Kitsune udon: thick udon noodles served in dashi soup with simmered abura-age fried tofu pockets. Kitsune means fox, who according to Japanese legend is a huge fan of abura-age. It's the fried tofu that gives all the flavor to this delicious dish. $13 for
akushimoto:
Konichiwa meat lovers. Get your lunch fix with our Niku udon this fall & winter: hot noodle soup topped with thinly sliced stir fried pork belly. $13 for lunch.
akushimoto:
Our katsu curry comes with steamed rice and a panko breaded thick cut pork loin cutlet with rich curry sauce. $13 for lunch.
akushimoto:
Curry has a long history among Japanese since it was introduced by the British in the late 1800's. In the British method of Indian curry, our Vegetable curry is served with steamed rice and flash fried eggplant, red pepper, broccoli, kabocha squash, and
akushimoto:
Kakiage udon: hot noodle soup topped with tempura fritter of mixed vegetables and scallop. We guarantee your lunch satisfaction at $13
akushimoto:
Koshinaga maguro (Longtail tuna) nigiri. #nofilter #nigiri #sushi #kushi
akushimoto:
Buta Kakuni Mini Donburi: melt-in-your-mouth caramelized pork belly on top of rice with a Japanese karashi spicy mustard #kushi #izakaya #donburi
