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emi.k: Lighting and releasing lanterns
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emi.k: Taadluang Resort-Chiang Rai
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emi.k: The entrance to the resort
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emi.k: Chiang Mai
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emi.k: World Botanical Gardens
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emi.k: Chiang Mai Boutique Hotel
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emi.k: The King of Thailand
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emi.k: Breakfast with Lek
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emi.k: Lop Buri Royal Thai Army golf course
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emi.k: Wayne and Piyasak
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emi.k: Pad Thai: 35 baht or $1.14
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emi.k: Breakfast with Lek
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emi.k: The Desaputra dining room
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emi.k: Step 4:
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emi.k: Step 4:
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emi.k: Step 4:
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emi.k: Step 3: New counter tops
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emi.k: Step 3
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emi.k: Step 3
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emi.k: Step 2: Taking off the formica
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emi.k: Step 2
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emi.k: Step 2
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emi.k: Step 1: New Refrigerator
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emi.k: KitchenAid Stainless steel
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emi.k: Student with 92-yr. old sensei
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emi.k: Fruits of our labor
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emi.k: Fish with somen
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emi.k: Nishime, jello kanten and potato-mac salad
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emi.k: Aunty Hachan
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emi.k: Happy New Year!