adelcambre: Stormy seas on Lough Leane
adelcambre: Petit fours
adelcambre: Oops! I dropped the lemon pie
adelcambre: Leaves
adelcambre: Non-roasted Guinea fowl, prepared with different cooking techniques
adelcambre: Non-roasted Guinea fowl, prepared with different cooking techniques
adelcambre: Ravioli with leeks, foie gras and truffles
adelcambre: Snails under the Grapevine
adelcambre: Think Green
adelcambre: Tribute to Normandy
adelcambre: Five ages of Parmigiano Reggiano in different textures and temperatures
adelcambre: An eel swimming up the river po
adelcambre: Risotto where the river meets the sea
adelcambre: How to burn a sardine in three days
adelcambre: Baccalà Mare Nostrum
adelcambre: A selection of Breads
adelcambre: Come to Italy with Me
adelcambre: Come to Italy with Me
adelcambre: Brian peruses the Wine List
adelcambre: The Table is Set
adelcambre: The Crew
adelcambre: Úll 2013 Family Photo
adelcambre: The Talk Show: Live
adelcambre: Jan, CJ, Ciara and Dermot watching the Talk Show
adelcambre: Guinness
adelcambre: Jim Dalrymple and his beard
adelcambre: Paul Campbell closing out the afternoon
adelcambre: Amy Jane Gruber with her drinks during the live Unprofressional
adelcambre: The audience watching the live edition of Unprofessional
adelcambre: Unprofessional: Live